Horticultural Production and Research
Introduction
Module content
Inverted classroom
Communication
Grading
Lecture topics
Introductory materials from week 1
1
Introduction to horticulture
2
Temperate fruits
2.1
Materials
2.1.1
Questions
2.2
Instructions
2.3
Literature for discussion
2.4
Term paper topics
3
Berries
3.1
Materials
3.1.1
Questions
3.2
Instructions
3.3
Literature for discussion
3.4
Term paper topics
4
Ornamentals
4.1
Materials
4.2
Instructions
4.3
Literature for discussion
4.4
Term paper topics
5
Vegetables
5.1
Materials
5.2
Instructions
5.3
Literature for discussion
5.4
Term paper topics
6
Disease management and protected cultivation
6.1
Materials
6.2
Instructions
6.3
Literature for discussion
6.4
Term paper topics
7
Greenhouse production systems & Hydroponics
7.1
Materials
7.2
Instructions
7.3
Literature for discussion
7.4
Term paper topics
8
Vertical farming
8.1
Materials
8.2
Instructions
8.3
Literature for discussion
8.4
Term paper topics
9
Urban horticulture
9.1
Materials
9.1.1
What is urban horticulture?
9.1.2
Urban horticulture and sustainability
9.1.3
Urban horticulture and common goods
9.1.4
Additional materials
9.2
Instructions
9.3
Literature for discussion
9.4
Term paper topics
10
Agroforestry
10.1
Instructions
10.2
Materials
10.3
Literature for discussion
10.4
Term paper topics
11
Labor and gender issues in horticulture
11.1
Materials
11.1.1
Additional materials
11.2
Instructions
11.3
Literature for discussion
11.4
Term paper topics
12
Global horticulture for SDGs
12.1
Materials
12.2
Instructions
12.3
Literature for discussion
12.4
Term paper topics
13
Climate change and horticulture
13.1
Materials
13.2
Instructions
13.3
Literature for discussion
13.4
Term paper topics
14
Robotics and Artificial Intelligence in horticulture
14.1
Materials
14.2
Instructions
14.3
Literature for discussion
14.4
Term paper topics
15
Quality, norms and certification
15.1
Materials
15.2
Instructions
15.3
Literature for discussion
15.4
Term paper topics
Template for instructors
16
Scientific writing
Impressum
References
Published with bookdown
Horticultural Production and Research
Chapter 15
Quality, norms and certification
by Felix Lippert
15.1
Materials
15.2
Instructions
15.3
Literature for discussion
15.4
Term paper topics