M. Blanke

Latest

• Prediction model for calcium content of apples at harvest
• Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich
• A freshness index for bell pepper fruit
• Acidification, N-mineralisation and carbon sequestration in a fruit orchard soil at Klein-Altendorf after 55 years
• Light deprivation as a herbicide?
• A Growing Degree Hour model to explain hardiness loss of ‘Montmorency’ sour cherry floral buds during spring development
• Detection of russet on pome fruit using a spectral index (SRI)
• Reflective materials for anthocyanin synthesis and colour enhancement of fruits: visualization, carbon footprint, sustainability and effects of soil contamination
• Source:sink relationship in the apple flower cluster
• Lower carbon footprint from grapevine cultivation on steep slopes compared with flat terrain? A case study
• Non-invasive russet detection on apple and pear fruit
• Trauer um Lutz Damerow
• Chile – Exportrekorde im Obstbau im Schatten der Anden
• Alternanztagung in Palermo: Von Chaostheorie, Flowering Locus T bis Klimawandel
• Chilling Challenges in a Warming World
• Pflanzen im Winter schlafen nicht!